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4 boned and skinned chicken breast halves
1 can cream of chicken soup
1 can Fiesta Nacho Cheese Soup
1 bag frozen broccoli (10-16 oz.)
Start at lunch time and is ready for dinner. Put chicken in slow cooker. Mix soups together and pour over chicken. Cook on High. Last hour of cooking stir in frozen broccoli. Takes 5-6 hrs. Serve over a bed of rice.
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