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Baked Beans

3 c Dried white beans
2 lg Yellow onions; (Maui or Vidalia are great), chopped
6 sl Bacon; diced
4 tb Dark molasses
3 tb Ketchup
1 tb Apple cider vinegar
1/2 ts Salt

Place beans in a large (not plastic) bowl and cover with boiling water with at least 1 ". Soak overnight. Drain, rinse and cook in a new pot of water until tender. Take out 1 cup of the water and reserve. Then drain and rinse the beans. Put beans in a baking pan (or you can use a slow cooker) with onions and bacon. Mix reserved bean water with remaining ingredients and pour over beans. Bake at 350 until the beans are hot and bubbly.

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