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4 Chicken breasts; (with the bone)
1 pk Dry onion-flavored soup mix
Squares of foil
Skin the chicken breasts. Place each breast in a square of foil and sprinkle some of the soup mix on it. (One packet of soup mix is enough for all four breasts; you can use any flavor soup you like). Wrap the foil tightly around each breast and place in slow cooker, seam-side up. Try to layer the chicken as best you can.
Cook 8-10 hours on low. The chicken is extremely moist and flavorful; in fact it falls off the bones.
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