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Ribs, Cabbage and Kraut

1 sm Can sauerkraut
1 sm Head cabbage, sliced thin
4 sl Bacon, fried and diced reserve drippings
1 ts Dill weed
1 lg Onion, thinly sliced
1 tb -margarine
3/4 c -water
1 ts -salt
1 ts -sugar
4 lb Spareribs or 4 thick pork chops


Brown spareribs or pork chops in skillet. Alternate layers of ribs, sauerkraut, cabbage and onion in slow cooker. Add margarine, sugar, salt and pepper. Add dill weed to water and pour on top of slow cooker mixture. Put cooked bacon and drippings over all. Cover and cook 8-10 hours on low.





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