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Beef and Noodle Casserole
2 lb. beef cubes (1-inch pieces)
1 pkg. dry onion soup mix
1/2 C. red wine
1 can cream of mushroom soup
1 (4 oz) can whole mushrooms, drained
1/2 C. quick cooking tapioca (optional)
2 beef bouillon cubes dissolved in 1 C. water
Put all ingredients in slow cooker and cook on high 4-8 hours.
Serve over hot cooked rice or noodles.
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