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Easy Beef Tips

2 pounds lean chuck roast -- cut into 1" pieces
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 cup 7-Up® or similar


Place meat in slow cooker. Do not season. Pour mushroom soup over meat and sprinkle onion soup mix on top. Add 7-Up. Cover and cook on LOW for 6 to 8 hours.


Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw and reheat.

Place meat in slow cooker. Do not season. Pour mushroom soup over meat and sprinkle onion soup mix on top. Add 7-Up. Cover and cook on LOW for 6 to 8 hours.


Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw and reheat.


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