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Blade Steaks with Onion Gravy
1 medium purple onion -- quartered, and cut into 1/4" slices
4 chuck blade steaks - (to 6)
Creole seasoning or other seasoning mix (salt and pepper will do)
3 tablespoons flour
3 tablespoons cold water
1 teaspoon Kitchen Bouquet (or other gravy browning sauce)
Salt -- to taste
Freshly-ground black pepper -- to taste
Place sliced onions in the slow cooker. Sprinkle the steaks with seasoning mixture; place in slow cooker on the onions. Blend flour and cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak. Cover and cook on LOW for 7 to 9 hours.
This recipe yields 4 to 6 servings.
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