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Cabbage Burger Casserole

1 lb shredded cabbage
3/4 lb lean ground beef (do not brown)
1/2 tsp salt
1/4 tsp pepper
1 medium onion finely chopped
1 cup long grain rice
28 oz jar chunky mushroom spaghetti sauce
1/2 cup water
1/4 tsp crushed basil
1/4 tsp Mrs Dash

Place 1/2 cabbage into slow cooker, crumble beef over the top, sprinkle with salt and 1/2 of pepper. Evenly sprinkle rice and onion over top. Top with cabbage and pepper

Combine sauce, water and remaining spices. Pour over cabbage

Cover and cook on low 5-6 hours or until rice is tender.

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