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Easy Macaroni and Cheese

2 cups elbow macaroni (8 ounces)
1/4 cup butter or margarine
1 teaspoon onion powder -- optional
1/4 teaspoon salt
1 pinch freshly ground pepper
1 package processed cheese (8 ounce) -- sliced
1/2 cup evaporated milk or buttermilk

Cook macaroni in boiling water for 4 minutes; drain. Return to pot and toss with margarine, onion powder, salt and pepper. Make 2 layers each macaroni and cheese in crock. Pour milk over all. Cover and bake 3 hours on Low or 1-1/4 to 1-1/2 hours on High, or until hot. Serve from crock.


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