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1 1/2 lb Roast (Chopped); (up to 1)
1 1/2 c Chopped Onions; (up to 1)
1 1/2 c Chopped green peppers; (up to 2)
1 cn (6 oz.) tomato paste
1/4 c Packed brown sugar
1/8 c Dark vinegar
1 tb Chili powder
1 ts Salt
1 ts Worcestershire sauce
1/2 ts Dry mustard
Set slow cooker on High. Add ingredients one at a time in order (roast, chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce, dry mustard). Do not mix or stir. After 1 hour, turn to low and cook 8 to 10 hours. Stir off and on for last hour. Shred and serve on warmed buns.
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