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3 -(up to) 4 lb Corned beef brisket
1 Bay leaf
4 Whole cloves
1 sm Onion; sliced
1 Clove garlic; sliced
1 ts Lemon juice
1/4 c Wine
1 tb Vinegar
1 c Water
Place corned beef in slow cooker. Cover with remaining ingredients. Cook on low heat 6-8 hours. (The resultant stock may be used to flavor cabbage.)
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