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Easy Scalloped Potatoes and Ham
1 bag refrigerated sliced potatoes - (20 oz)
2 cups diced CURE 81 ham
1 yellow onion -- thinly sliced
1 jar diced pimentos - (2 oz)
8 ounces garden vegetable flavored cream cheese
1 can evaporated skim milk - (12 oz)
2 tablespoons flour
1/2 teaspoon ground nutmeg
1/4 cup HORMEL real bacon pieces
1/2 cup corn flake crumbs
1 green onion - (to 2) -- sliced
In 4-quart slow cooker, combine the potatoes, ham, onion, and pimentos.
Meanwhile, in microwaveable bowl, place the cream cheese, evaporated milk, flour, and nutmeg. Heat on HIGH (100% power) 1 to 1 1/2 minutes or until smooth and slightly thickened.
Pour cheese mixture over the potatoes and ham. Cover and cook on the LOW heat setting 5 to 6 hours or until potatoes are tender.
Before serving, stir in bacon pieces and sprinkle with corn flakes and green onion.
This recipe yields 6 servings.
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