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Barbecue Beef

2 Onions
Cheap roast
1 Bottle BBQ sauce
Brown sugar; to taste
Vinegar; to taste


Chop onions and put in bottom of slow cooker. Put the roast on top on onions, add the bottle of BBQ sauce. Cook on high all day, 8-10 hours. You know this is done when the meat can be pulled apart with a fork, and its stringy. Add a little brown sugar and vinegar to taste. Serve on burger buns or hot dog buns.


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