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1 Bottle BBQ sauce
Brown sugar; to taste
Vinegar; to taste
Chop onions and put in bottom of slow cooker. Put the roast on top on onions, add the bottle of BBQ sauce. Cook on high all day, 8-10 hours. You know this is done when the meat can be pulled apart with a fork, and its stringy. Add a little brown sugar and vinegar to taste. Serve on burger buns or hot dog buns.
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