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Beef Stew

1 cn Cream of mushroom soup
1 cn Tomato soup
1 cn Water


Cut into bite size pieces any vegetables you like, mainly, pot. carrots, onions, celery, etc. Purchase the least expensive piece of beef or chicken if you prefer and cut it into bite size pieces, removing most of the fat and marbling. Put it all mixed up into a slow cooker with 1 can of Golden Cream of Mushroom Soup and 1 can of plain tomato soup, and about 1/2 to 1 can of cold water. Cook 5-8 hurs. on slow or med., and you may not want to use any seasonings until after the first time.

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