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All Day Delight

2 lb Boneless chuck; cut in 1"cubes, (up to 3)
1/2 c Flour
1/4 c Butter
1 Onion; sliced
1 ts Salt
1/8 ts Pepper
1 Clove garlic; minced
2 c Beer
1/4 c Flour

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In slow cooker, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.

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