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Barbecue Beef Sandwich
3 lb Lean chuck or arm roast
1 c Bottled BBQ sauce
3/4 c Water
1 tb Dried onion flakes
1 pk Hamburger or sandwich buns
1 x Sliced red onion
1 x Sliced dill pickles
Trim roast of all visible fat. Place in slow cooker and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces. Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles.
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