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Beef Pot Roast
4 To 5 pound beet chuck, arm roast or rump roast
1 Celery stalk, chopped
1 sm Onion, sliced
1 Garlic clove
3/4 c Sour cream mixed with 3 tb Flour and 1/2 cup dry white wine
Salt and pepper
1 Carrot, chopped
Rub beef roast with garlic; season with salt and pepper. Put vegetables in bottom of slow cooker. Place roast on top of vegetables. Spread sour cream mixture over roast. Cover and cook on Low 10 to 12 hours. Excellent served with hot buttered noodles.
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