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Potato Onion Casserole
1/2 Cup bacon fat
8 potatoes, sliced
4 onions, sliced
1 tsp salt
1/2 tsp pepper
Saute potatoes & onions in bacon fat with salt & pepper. Stir to coat vegetables. Put them in slow cooker & cook low for 4-6 hours. Serve sprinkled with chopped parsley.
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