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Breast of Ptarmigan
1/2 cup chopped onion
2 tablespoons parsley
1 can cream of mushroom soup
1 can water
1/4 cup sherry
Fresh sliced mushrooms
Place ptarmigan breasts in slow cooker. Add chopped onion, parsley, cream of mushroom soup, water, sherry and fresh sliced mushrooms. Slow cook until tender. Add more water as needed.
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