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Cranberry Apple Sauce

1 c Fresh cranberries
8 Apples; peeled and cored and chopped
1/2 c Sugar
1 Cinnamon stick; halved
6 Whole cloves
Ground nutmeg


Combine cranberries, apples and sugar in slow cooker. Place cinnamon and cloves in center of 6" square of cheesecloth. Pull up around sides; tie to form pouch. Place in pot. Cover and cook on LOW 4-5 hrs or until cranberries and apples are very soft.



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