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6 to 8 baking apples, washed, cored, with top third of apple peeled
1 t. cinnamon
1/2 t. nutmeg
2 T. margarine
1/2 C. water
Place apples in slow cooker; fill with raisins/pecan/sugar mixture. Sprinkle with topping spices; dot with butter. Add water. Cover; cook on low for 8 hours or overnight.
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