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New England Clam Chowder
1 can cream of celery soup
2 cans cream of New ngland clam chowder
2 cans cream of potato soup
2 cans (6-oz) minced clams, (put in one whole can and the other can drain off the juice before adding)
1 pint whipping cream (just pour it in)
1 quart half and half
Put all into a slow cooker and cook on low for all day.
Can cube more potatoes and cook them. Then add to the soup, just depends if you like lots of potatoes or not
Also you can add more clams. Adjust to suit your tastes
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