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8 Cups apple pulp
2 1/2 tsp cinnamon
1/4 tsp allspice
4 Cups sugar
1/2 tsp nutmeg
Put all ingredients in slow cooker. Cook on high 3-4 hrs, then on low 2-3 hrs. (Cover may be removed last hr of cooking for a thicker butter). Stir every 2 hours. Makes 6 pints
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