Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 1/2 lbs. country style pork ribs -- (3 1/2 to 4)
1 (10 1/2 oz.) tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon chili powder
Trim excess fat off ribs. Place ribs in slow cooker. In mixing bowl combine tomato soup, vinegar, brown sugar, soy sauce, celery seed and chili powder. Pour over ribs. Cover and slow cook at setting #3 for 7 to 8 hours, setting #4 for 5 to 6 hours, or setting #5 for 3 to 4 hours. Reduce to setting #2 for serving. Makes 4 servings.
Some general comments about this recipe:
Can't find database. Query terminated.