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Barbecue Pork On Buns
1 onion -- chopped
3/4 cup cola carbonated beverage
2 pound boneless pork loin
3/4 cup barbecue sauce
8 sandwich buns
Combine all ingredients except buns in a 4-quart slow cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered. Tip: Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving. Serves 8
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