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2 pounds boneless beef chuck
1/4 cup green salsa
2 garlic cloves -- pressed
2 green onions -- chopped
1 jalapeņo pepper -- seeded, chopped
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeņo, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender.
Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.
This recipe yields 6 servings.
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