Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hot Clam Dip

3 8-oz. pkg. Cream Cheese
2 Cans minced Clams, save juice
1/2 cup green onion, chopped
1 tsp. Worcestershire sauce
1 can of clam juice

Mix all and heat until the cheese melts. Put in slow cooker on low for 3-4 hours. Great dip for everything--chips, crackers, or veggies.

Some general comments about this recipe:

Can't find database. Query terminated.