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Hot Clam Dip

3 8-oz. pkg. Cream Cheese
2 Cans minced Clams, save juice
1/2 cup green onion, chopped
1 tsp. Worcestershire sauce
1 can of clam juice


Mix all and heat until the cheese melts. Put in slow cooker on low for 3-4 hours. Great dip for everything--chips, crackers, or veggies.

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