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Beef Burgundy

1 1/2 lbs cubed beef
1 large onion chopped in big pieces
1 bell pepper chopped in big pieces
1 can sliced mushrooms
1 cup burgundy wine
2 soup can size cans tomato sauce
2 cloves minced garlic
1 tomato sauce can full of water
1 bay leaf.(remove before serving)
pinch of each, onion powder, garlic powder, Mrs. Dash, pepper, salt, sugar

In slow cooker add ingredients and simmer on low overnight

Serve over egg noodles or rice.

Some general comments about this recipe:

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