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Fresh Vegetable Soup

2 large tomatoes
1 whole cucumber
1 whole green pepper -- chopped
1 whole onion -- chopped
carrots -- chopped
broccoli -- chopped
1 cup vegetable boullion
1 can Tomato soup
1 can water
1 can white beans -- rinsed and drained
parsley flakes
white pepper
small pasta -- cooked

Blend the tomato and cucumber together to liquify. Put in a slow cooker. Add everything but the pasta. Cook on low for 4-5 hours. Veggies will still be crunchy.

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