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Braised Short Ribs

4 pounds beef short ribs
Salt and pepper
2 medium onions, sliced
1 1/2 cups beef broth or water

Roll short ribs in seasoned flour (about 1 cup flour, 1 teaspoon salt and 1/2 teaspoon pepper)

Brown well in large skillet

Place sliced onions in slow cooker.

Add browned ribs and broth.

Cover, cook on low for 7-10 hours or high for 4-6 hours.

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