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3 pounds Granny Smith apples -- peeled, cored, and sliced
1 teaspoon cinnamon
1 dash freshly-grated nutmeg -- (optional)
3 tablespoons cornstarch
1 cup granulated sugar
1 tablespoon butter - (to 2 tbspns) -- cut in small pieces
Place apple slices in the slow cooker; stir in remaining ingredients and dot with the butter. Cover and cook on LOW for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
This recipe yields 2 1/2 to 3 cups.
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