Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Brisket with Cranberry Gravy

2-1/2 lb beef brisket (not corned beef)*
1/2 tsp salt
1/4 tsp pepper
1 (16-oz) can whole berry cranberry sauce*
1 (8-oz) can tomato sauce
1 medium onion, chopped (1/2 cup)
1 Tbsp mustard

Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 3-1/2 quart or larger slow cooker. Mix remaining ingredients; pour over beef.

Cover and cook on Low 10-12 hours or until beef is tender.

Cut beef across grain into thin slices. Skim fat from cranberry sauce from cooker if desired; serve with beef.

8 servings

Some general comments about this recipe:

Can't find database. Query terminated.