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1-1/2 lbs chili meat or hamburger
1/2 tsp salt
1 can onion soup
1 Tbsp chili powder
2 tsp cumin powder
1/2 tsp coarse black pepper
1 can (21 oz) pinto beans, or 1 cup dried pinto beans that have been soaked overnight
1 6-oz can tomato paste
1 8-oz can tomato sauce
water to desired consistency
Mix all ingredients in slow cooker and cook on low for 10-12 hours
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