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Corned Beef And Cabbage

1 (2-1/2 to 3-lb) corned beef brisket w/pickling spices packet
1 medium onion, chopped
1-2 carrots, peeled and coarsely shredded or sliced
1 clove garlic, minced

Place corned beef in slow cooker. Top with contents of pickling spices packet, onion, carrot and garlic. Add enough water to cover corned beef. Cover and cook on Low 10 to 12 hours or until meat is tender.


Core and cut cabbage into wedges; place into skillet. Remove 1 or 2 cups of broth from the slow cooker during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20 to 30 minutes.

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