Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Meatballs

1 pound ground beef - (to 2 lbs)
2 teaspoons Worcestershire sauce
2/3 cup evaporated milk
1 envelope dry onion soup mix
Sauce:
2 cups ketchup
1 cup brown sugar - (packed)
1 tablespoon Worcestershire sauce


Mix beef, Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning.

Mix sauce ingredients and boil 10 minutes. Pour over meatballs in slow cooker turned on LOW.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.