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Incredible Italian Beef

3 or 4 lb. beef rump roast
1 (8 oz.) can tomato sauce
2-1/2 cups water
1 tsp. salt
1 tsp. pepper
1 tsp. parsley flakes
1 tsp. garlic powder
1 tsp. basil
1 tsp. oregano
1 bay leaf
1 package Italian salad dressing mix

Place roast in slow cooker.

In saucepan, combine all other ingredients and cook over medium-high heat until mixture comes to a boil. Pour over roast and cook on high for 6 to 8 hours.

About an hour before serving, shred meat and put back in juice in slow cooker.

Serve on "poorboy buns" or French bread.

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