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1 jar of spaghetti sauce
1 pound chop meat
1 cup seasoned bread crumbs
1 egg
Season to taste (garlic, oregano, salt, pepper, etc.)
1 cup mozzarella cheese (optional)
1 tablespoon of sugar or 1 teaspoon of Equal (if you want the sauce to have a sweet flavor)

Pour half the spaghetti sauce in the slow cooker. Mix together the chop meat, bread crumbs, egg, seasonings and cheese. Make the meatballs (whatever size you want) and put in slow cooker. Pour the rest of the spaghetti sauce over the meatballs. Depending on what time you will be eating and when you do this: Low: 6-8 hours. High: 4-6 hours .

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