Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Meatballs In Mushroom Gravy

1 pound ground beef (use 98% fat free)
4 slices soft white bread
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced onion (why one Tbsp.? - you don't want to over power the meatballs)
1 can cream of mushroom soup
1/3 cup water

Pull apart bread into small pieces.

Combine ground beef, bread, salt, pepper and minced onion in large bowl. Shape into medium size meatballs. Brown meatballs in hot skillet

Tip: use small amount of oil; make sure the oil is hot, but not smoking.

Turn them occasionally so all sides are brown

Place meatballs in slow cooker. Add soup and water.

Cook on low for 6 to 12 hours, or high for 6 hours.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.