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1/2 Cup milk
2 slices bread
1-1/2 lb. ground beef
2-1/2 Tbsp tomato paste
1 onion, minced
1 1/2 tsp salt
1/2 tsp pepper
1-1/2 tsp dry mustard
1 can (12 oz.) tomatoes
Pour milk over bread on large plate. Allow to stand until bread has absorbed all of milk. Break up bread with fork. Mix bread & meat Beat eggs with tomato paste. Add to meat & mix well Blend in onion, salt, pepper, and mustard. Form meat mix in round loaf & put in slow cooker Pour tomatoes with liquid over meat loaf Cover, cook on low for 5-7 hours Turn slow cooker to high Cook uncovered until liquid is slightly reduced Serves 4-6
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