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Mexican Meat

3 pounds stew meat
1 can cream of celery soup
1 (4oz) can chopped green chiles

Combine all ingredients in slow cooker. Stir well to coat meat Cook on high for 6-8 hours Use a potato masher to blend liquid and separate meat. It should just fall apart when done Use this recipe for: Burritos, soft tacos, tostados, bean dip, or just serve over rice


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