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1 pound round or cubed steak
2 cans cream of mushroom soup
Cut steak into medium pieces. Dip in flour, fry in pan until brown. Put in slow cooker with 1" water in bottom. Cover meat with 2 cans of soup and 1/2 can water. ook for 2 hrs on high stir occasionally. To serve, use gravy over potatoes or noodles. For added flavor, add one med. sliced onion to meat while frying.
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