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Pizza In A Pot

1 lb. bulk Italian sausage
1 can (28 oz.) crushed tomatoes
1 can (15 oz.) chili beans
1 can (15 oz.) black beans, rinsed & drained
1 can (2 1/4 oz.) sliced ripe olives, drained
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1/4 C grated Parmesan cheese
1 T. quick cooking tapioca
1 T. dried basil

1 bay leaf
1 tsp salt
1/2 tsp sugar
Hot cooked pasta
Shredded mozzarella cheese, optional

In a skillet over medium heat, cook sausage until no longer pink; drain. Transfer to slow cooker. Add the next 13 ingredients. Mix well. Cover and cook on low for 8-9 hrs or until slightly thickened. Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired. 6-8 servings

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