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Pork Chop Dinner
1 1/2 cups small bite size pieces of carrot
2 1/2 cups small bite size pieces of potato
1 cup small bite size pieces of onion
1 cup small bite size pieces of parsnip
6 pork loin chops, trimmed of fat
1 tsp liquid gravy browner
10 oz can condensed cream of mushroom soup
1/2 cup water
Put carrots in 5 qt slow cooker.
Layer potatoes, onions and parsnips over top.
Brush both sides of pork chops with gravy browner. Lay over parsnips.
Stir soup with water together in bowl. Pour over all.
Cover. Cook on Low for 9 to 10 hours or High for 4 1/2 to 5 hours.
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