Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Caramelized Beef Pot Roast
4 lb beef boneless chuck roast
1 Tbsp. olive or vegetable oil
1 tsp. salt
1/2 tsp. pepper
6 med onions, chopped
1 1/2 cups beef broth
3/4 cup beer
2 Tbsp. packed brown sugar
3 Tbsp. Dijon mustard
2 Tbsp. cider vinegar
Trim fat from beef. Heat oil in skillet over med-high heat. Cook beef in oil for about 10 minutes, browning all sides. Sprinkle w/ salt and pepper.
Place onions in slow cooker. Place beef on onions.
Mix remaining ingredients and pour over beef and onions. Cover and cook on LOW for 8-10 hrs till beef is tender.
Remove beef and onions from cooker using slotted spoon. Cut beef into strips. Skim fat from beef juices if desired. Serve beef w/ juices.
Some general comments about this recipe:
Can't find database. Query terminated.