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Caramelized Beef Pot Roast

4 lb beef boneless chuck roast
1 Tbsp. olive or vegetable oil
1 tsp. salt
1/2 tsp. pepper
6 med onions, chopped
1 1/2 cups beef broth
3/4 cup beer
2 Tbsp. packed brown sugar
3 Tbsp. Dijon mustard
2 Tbsp. cider vinegar

Trim fat from beef. Heat oil in skillet over med-high heat. Cook beef in oil for about 10 minutes, browning all sides. Sprinkle w/ salt and pepper.

Place onions in slow cooker. Place beef on onions.

Mix remaining ingredients and pour over beef and onions. Cover and cook on LOW for 8-10 hrs till beef is tender.

Remove beef and onions from cooker using slotted spoon. Cut beef into strips. Skim fat from beef juices if desired. Serve beef w/ juices.

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