Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Pot Roast of Beef
6 potatoes, peeled and sliced
6 carrots, peeled and sliced
2 onions, peeled and sliced
2 ribs of celery with tops, sliced
1 3-lb. beef chuck arm roast
Pepper, to taste
1/2 C beef stock
Put vegetables in slow cooker. Season meat with pepper and place in pot. Add beef stock.
Cover and cook on low 10-12 hours or on high 4-5 hours. Remove meat and vegetables.
add 3 or 4 medium dill pickles, 1 tsp. dill weed, and 1 Tbsp. wine vinegar.
Add 1 C. tomato sauce, 1 tsp oregano, and 1 tsp basil
Add 1 C fresh sliced mushrooms, 1 lb. small peeled onions, and 1 C. red wine.
all serve 6
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.