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3-lb pot roast
10 oz can Campbell's cheddar cheese soup.
10 oz can Campbell's Golden Mushroom soup.
10 oz can Campbell's French Onion soup.
Cooked Egg Noodles or Potatoes
Mix cheddar cheese soup, french onion soup, and golden mushroom soup in a slow cooker. Place pot roast in the pot.
Cook on low for 8 to 9 hours. Turn roast half-way through cooking.
Serve over egg noodles or with potatoes.
Juice from the roast will thin out the soup.
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