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2 lbs. lean ground beef
pinch of each onion powder, black pepper, garlic powder and Mrs. Dash
Mix and form into meatballs.
In the slow cooker add 3-4 cups brown gravy, 1/2 chopped vidalia onion and 1 can drained sliced mushrooms.
Simmer gravy on high while preparing next step.
In skillet put 1 tbls butter, 2 cloves minced garlic and heat. Add meat balls and brown. Pour into gravy and simmer on high 1 hour, reduce to low and cook until meat is no longer pink in middle.
Serve over mashed potatoes.
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