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Barbecued Spareribs

5 lb Spare ribs
1/2 ts Hickory smoke salt
2 tb Vinegar
Liquid smoke and salt
1/2 c Catsup
1/2 c Steak sauce
1/4 ts Salt
1 ts Minced onion
2 tb Brown sugar


Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on low 6 to 8 hours. Makes 5 to 6 servings.


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