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5 pounds spareribs -- cut into 2-rib pieces
1 cup ketchup
3 drops hot pepper sauce
1/4 cup vinegar
1/4 cup packed brown sugar
1/2 teaspoon salt
1 teaspoon celery seeds
1 small onion -- finely chopped
Preheat oven to 400 degrees. Place spareribs on a rack in a shallow baking pan. Brown in oven 15 minutes; turn and brown on other side 10 to 15 minutes. Drain fat. Place ribs in slow cooker. In a small bowl, combine ketchup, pepper sauce, vinegar, brown sugar, salt, celery seeds, and onion. Pour mixture over ribs; turn ribs until evenly coated. Cover and cook on Low about 6 hours or until ribs are tender. Serve hot.
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