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Chicken And Broccoli

4-5 boneless skinless chicken breasts cut into long strips
1 package of onion (dry soup mix)
2 cans cream of mushroom soup undiluted
1 cup buttermilk


Lay your chicken in slow cooker, cover with dry onion soup mix, then with soup, and pour buttermilk over all. Cook on low for 5 hours or until fork tender.

Boil some egg noodles, and steam some broccoli, and put egg noodles in deep serving dish, cover them with the steamed broccoli, and then pour chicken/gravy mixture over all.


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